This fruit cup can be served as a dessert also. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Cover and refrigerate for several hours, stirring occasionally. To ferment properly, the wine is placed in large stainless steel vessels and allowed to sit at room temperature for a period of two to five weeks.
During this time, the sugar is converted to alcohol by the yeast. If all the sugar in the must is fermented, then the wine is known as a dry wine. Once mature, the wine is pasteurized to remove any microorganisms, and bottled. This causes the bitterness of the wine created by the tannins to diminish and the natural fruit flavors to become more apparent. It is a common misconception that good wine must be aged after it is bottled. While some wines ‘mature’ and become better with age, others will not, and should be drunk soon after bottling.
Most of the wine that is allowed to age is red wine, although there are varieties of ‘ageable’ white and blush wines. The truth is that most wine is drunk ‘young’, or within a year or two of its vintage. Red wine contains tannins, which, over time, precipitate out of the wine and become sediment. wine steward, wine sommelier. The talent, work, and dedication involved in making a good wine is immense and, like paintings or music, should always be appreciated, so, raise a glass and enjoy!
Each type has its own intricacies and subtleties that add to its value and taste. It is part of our traditions as well as a luxury for many people, whether it be to complete a delicious meal, to toast a special occasion, or just to enjoy the quality and craftsmanship of a good wine. For those who have almost any queries relating to in which and also tips on how to employ ร้านไวน์ สุขุมวิท, you possibly can e-mail us at our own web site. Winemaking, going back thousands of years, may be one of the oldest occupations and art forms. Wine is still an important feature in our society. Due to the complexity of its production, there is an endless variety of the types of wine that is produced.
The skins and stems left in the must impart chemicals called tannins in the wine that give it its distinctive flavor. There are three main types of non-sparkling wines, white, red, and pink (blush) wine. White wines are created using the filtered must of white grapes, leaving the wine clear and colorless. Red wine is made using unfiltered must from red grapes. The type of wood used for the barrels as well as the temperature and length of time the wine is allowed to mature all contribute to the flavor and quality (i.