Vine, Vineyard, Vinous, Withy.] 1. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment. vin; all from the Latin); akin to Gr. The expressed juice of grapes, esp. Milton. ⇒ Wine is essentially a dilute solution of ethyl alcohol, containing also certain small quantities… Continue reading class=”entry-title”>Debating Mental Illnesses: Brain Disorders or More?
Category: Communications, Video Conferencing
Communications, Video Conferencing